English Peas

Friday, July 25, 2008

English Peas

I just remembered that I had these pictures that I was going to share with you... um... months ago. I know, shame on me. I sometimes plain forget that I have something to share. I ran into Janis at the Farmer's Market a while back (ok, really months ago) and she told me that I absolutely had to have these English Peas. I was wary about them because while I do love sugar snaps and snow peas, any pea I have to cook makes me want to gag. It's a texture thing. The older I get, the more textures bother me. She reassured me that I could eat these straight from the pod like candy. I figured it was worth a try and OH. MY. WORD. these puppies are good! I ate 3/4 of the 4 lb bag in one sitting and stopped only because I had to go somewhere. I shared the last little bit with Jess and we just couldn't get enough of them.

English Peas

This is going to sound silly, but my favorite way to eat them was to strip a few pods and move the peas around in my mouth so that they sounded like lotto balls bouncing around in their cage. The sound was oddly satisfying to me. I made Jess do it too, but she couldn't understand the attraction. However, I am sure that you, dear reader, would get it because you're smart like that. Not that she isn't, of course, but sometimes she doesn't like to play along with me. Sadly, these peas are long gone from the market and I have to wait a whole 'nother year before getting more. A WHOLE YEAR! Sigh. I'll just sit here and twiddle my thumbs until then. Or maybe console myself with other recipes. Yeah, that sounds about right.

English Peas

1 comments:

andrea said...

Wow! Those peas are making my mouth water for their sweet fresh-tasting goodness!

 
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